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Espresso Maker – A Must-Have For Home Baristas Espresso is a robust dark-brown, dark-colored drink made by forcing hot water through finely packed, tightly ground coffee. It is the base for many popular cafe drinks. A barista, also referred to as an “espresso maker”, controls many variables to create a perfect cup. This includes the temperature of water it's pressure, as well as how tightly packed the coffee is. Origins The espresso maker is a machine which pushes small amounts near boiling water under high pressure through coffee beans that have been finely ground. The resultant drink is stronger than drip coffee, is more concentrated, and served in smaller cups. It's an excellent choice for those who enjoy a strong cup of joe but are in a hurry! In the 19th century the first espresso machines were invented. The coffee industry was a huge industry, but brewing it took way too long. People were impatient, and wanted just a quick cup of tea! In 1884, Angelo Moriondo from Turin invented the first coffee maker. The name of the machine was “New steam machinery for the cost-effective and instantaneous preparation of coffee beverage. Method A.” Moriondo.” The Milanese manufacturers Luigi Bezzerra and Desiderio Pavoni developed and improved the machine. They added the portafilter and brewheads with multiple brewheads as well as other innovations that are still used in espresso machines today. Their machine was named the Ideale and was a hit with the crowds at the 1906 Milan Fair. Today it is a Moka pot is found in nine out of 10 Italian households. Variations The flavor of espresso is more intense than coffee, so it works well with milk and other ingredients to create cafe favorites like cappuccinos and lattes. The bold flavor of espresso shines in baked goods recipes and even marinades. There are four main kinds of espresso makers including manual levers, semi-automatic, automatic, and super-automatic machines. Each model has a unique method of creating pressure for extracting the espresso. A manual lever machine employs an electric piston that pushes water through the ground. It's a good combination of human control and mechanized consistency. You still have the grind and tamp shot but you can manage the temperature and pressure of the water better. Moka pots, another manual espresso maker, function like modern espresso machines powered by pumps. Inside an airtight tank, boiling water creates steam, which is then forced through the bottom chamber, into a filter basket filled with ground coffee, and then into a metal filter where it flows into the top cup. They're cheaper than a large espresso machine, however they're limited to 1-1.5 bars of pressure, which is lower than the ideal for making espresso. Ingredients Espresso makers can aid baristas at home create popular cafe drinks like lattes and cappuccinos. You can add flavored extracts or syrups to espresso shots to make a rich drink like an espresso martini. The key ingredients for the perfect cup of espresso include high-quality coffee beans freshly brewed milk and sugar. Look for coffee beans that are specially labeled for espresso and grind them up finely to ensure even extraction. espressomachines can experiment with various roasts until you discover the one that best suits your preferences. You'll need a burr grinder to grind the beans to a uniform texture. The espresso machine comes with a portafilter, which stores the grounds, and an tamper which is used to pack in the coffee in a tighter way. Then, you'll require an espresso cup as well as a steamer or an ice maker to create the silky aerated milk characteristic of espresso drinks. Some machines include steam wands that aid in the process. You will also need to regularly descale your machine that involves running vinegar and water through the system. Techniques Espresso brewing relies upon creating pressure to quickly extract intense flavor from finely ground dark-roasted coffee that is tightly packed into a 'puck. This method of brewing produces an intense coffee shot, referred to as espresso. When done properly espresso will have a beautiful crema (or dense foam) on top. Contrary to the Moka Express that uses heat to purify water through coarsely ground coffee the majority of espresso makers use pressurized water that is forced through small grounds using high heat. This makes an espresso-like beverage that is diluted in milk or water to make other drinks, such as cappuccinos or lattes. While the Moka Express is a simple low-cost machine, other espresso machines can be complex expensive, and offer numerous drinks to choose from. The most popular lever machines are Italian-designed machines that employ a spring-loaded arm to dispensing hot cylinder water into a portafilter. The barista is able to adjust variables like water temperature and grind size shot by shot to get the most optimal results. These machines helped bring espresso to a higher level of prominence throughout Italy and Europe. Equipment A good espresso machine must be able extract soluble and non-soluble solids from finely roasted, tightly packed coffee. This is made possible by controlled variables and pressure, like temperature and grind size. Then there's the taste that is influenced by a host of factors including the beans and the manner in which they're handled, as well as the way they're brewed. There are various types of machines that can make espresso, but the most common is the semiautomatic machine. It uses an electric pump to agitate the water, and force it through the grounds. The user can also do the grinding and tapping. These machines are the most affordable, however they're not as consistent as spring pistons or other manual designs. The lever models that are more expensive feature a calibrated cylinder that does all the work. They are more tolerant than spring piston machines, but still require a certain amount of expertise to operate correctly. These machines require more maintenance. You will need to warm up the portafilter and remove the portafilter and piston every time.